Once again, pine nuts raise the stakes on any dish. Add some golden raisins also, and you have a fancy side dish. In a pot of salted...

Don't you just love a recipe that is short and sweet? Well here it is. In a bowl toss 2 tsp of minced ginger, (I am loving the squeeze...

I love cheese grits. And since there are so many variety of cheeses, there are so many variety of cheese grits. For this recipe, I am...

You really can use any white fish. I prefer Grouper because it is a bit meatier and juicier than other white fishes. And it has a lot of...

OK, so I call them Spicy Lamb Chops, but they are not hot. They just have lots of flavor spices. I love the loin chops, because there is...

Any kind of nut can really dress up a salad. Let's use almonds. And you can use any greens from Arugula to Spinach. Here I have used...

I love pork tenderloin, it so much juicier than a chop. But pork still can be dry, and it is hard for the flavor to go all of the way...

Maque Choux sounds intimidating, doesn't it. It's not. Its a Creole dish that contains corn, onion, and green bell peppers. That's it. Of...

I love a good salad. And adding pine nuts can always kick it up a notch. I have cooked these in honey. It's super easy. In a small...

This is one of those dishes that doesn't take much effort, but it looks like it did. If you take these green beans rather than a green...

I have tried many Shrimp and Grits recipes, and this one is by far the best. I took a cooking class taught by the chef at The Horseradish...

Dover Sole with a Lemon Butter Sauce This is one of my favorite fishes and one of my favorite sauces. They are both easy to make. Let's...

Have you ever been to your favorite Chinese Restaurant and thought, "This chicken looks funny? Are you sure it's chicken?" Seriously we...

I have to say that I am not a tomato fan, or a mayonnaise fan. Until now. Oh my stars, once I tried an heirloom tomato, I was hooked. ...

I love to eat fresh corn. And I only like the white corn. Its sweeter and not as chewy. Take 4 ears of corn and pull down the husks, but...

I like to use either large or jumbo pink shrimp for this recipe. In a food processor, combine 1/2 cup of canola oil, a dash of red...

I love to cook lamb chops. They always look special, and they are so quick and easy to cook. I personally like loin chops, they are the...

Rainbow Trout does not have a very fishy flavor, so you can do a lot with it. That's why I like to make a simple brown butter sauce. ...